Month: November 2020

Gnocchi with Spinach and Tomatoes

Gnocchi with Spinach and Tomatoes

This recipe feeds 4 people and takes about 30 minutes. Ingedients: 8 oz. grape tomatoes, sliced in half the long way 2 shallots, thinly sliced 1/2 cup Panko breadcrumbs 2 tsp garlic powder 17.6 oz. Gnocchi 1/8 cup veggie stock 8 Tbsp. cream cheese 10 […]