Gnocchi with Spinach and Tomatoes

Gnocchi with Spinach and Tomatoes

This recipe feeds 4 people and takes about 30 minutes.

Ingedients:

  • 8 oz. grape tomatoes, sliced in half the long way
  • 2 shallots, thinly sliced
  • 1/2 cup Panko breadcrumbs
  • 2 tsp garlic powder
  • 17.6 oz. Gnocchi
  • 1/8 cup veggie stock
  • 8 Tbsp. cream cheese
  • 10 oz. baby spinach
  • 1/2 cup parmesan cheese
  • 4 Tbsp. butter
  • 1 Tbsp. “Anything Goes” 7-Blend Seasoning

Directions:

  1. Bowl water in medium pot be sure to add salt to water.
  2. Wash and cut all produce.
  3. Melt butter in large pan over medium heat. Add breadcrumb; make sure to toss/stir them till golden.
  4. stir in 1 tsp of garlic powder
  5. Turn off heat and transfer to another dish to use later.
  6. By now water should be boiling so add gnocchi to pot. Cook about 5 minutes or until tender.
  7. Meanwhile melt remaining butter in same pan used for breadcrumbs. Add shallots cooking till slightly softened. Stir in remaining garlic powder and 1/2 cup of water, stock, and cream cheese. Bring to a simmer stirring till creamy and season to taste using “Anything Goes” .
  8. Add spinach and tomatoes cooking till wilted about 5 minutes.
  9. Add gnocchi coating with sauce.
  10. Put in/on serving dish. Add parmesan and breadcrumbs.
  11. Enjoy!!!



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