Gnocchi with Spinach and Tomatoes

Gnocchi with Spinach and Tomatoes

This recipe feeds 4 people and takes about 30 minutes.


  • 8 oz. grape tomatoes, sliced in half the long way
  • 2 shallots, thinly sliced
  • 1/2 cup Panko breadcrumbs
  • 2 tsp garlic powder
  • 17.6 oz. Gnocchi
  • 1/8 cup veggie stock
  • 8 Tbsp. cream cheese
  • 10 oz. baby spinach
  • 1/2 cup parmesan cheese
  • 4 Tbsp. butter
  • 1 Tbsp. “Anything Goes” 7-Blend Seasoning


  1. Bowl water in medium pot be sure to add salt to water.
  2. Wash and cut all produce.
  3. Melt butter in large pan over medium heat. Add breadcrumb; make sure to toss/stir them till golden.
  4. stir in 1 tsp of garlic powder
  5. Turn off heat and transfer to another dish to use later.
  6. By now water should be boiling so add gnocchi to pot. Cook about 5 minutes or until tender.
  7. Meanwhile melt remaining butter in same pan used for breadcrumbs. Add shallots cooking till slightly softened. Stir in remaining garlic powder and 1/2 cup of water, stock, and cream cheese. Bring to a simmer stirring till creamy and season to taste using “Anything Goes” .
  8. Add spinach and tomatoes cooking till wilted about 5 minutes.
  9. Add gnocchi coating with sauce.
  10. Put in/on serving dish. Add parmesan and breadcrumbs.
  11. Enjoy!!!

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