Gnocchi with Spinach and Tomatoes

This recipe feeds 4 people and takes about 30 minutes.

Ingedients:

• 8 oz. grape tomatoes, sliced in half the long way
• 2 shallots, thinly sliced
• 1/2 cup Panko breadcrumbs
• 2 tsp garlic powder
• 17.6 oz. Gnocchi
• 1/8 cup veggie stock
• 8 Tbsp. cream cheese
• 10 oz. baby spinach
• 1/2 cup parmesan cheese
• 4 Tbsp. butter
• 1 Tbsp. “Anything Goes” 7-Blend Seasoning

Directions:

1. Bowl water in medium pot be sure to add salt to water.
2. Wash and cut all produce.
3. Melt butter in large pan over medium heat. Add breadcrumb; make sure to toss/stir them till golden.
4. stir in 1 tsp of garlic powder
5. Turn off heat and transfer to another dish to use later.
6. By now water should be boiling so add gnocchi to pot. Cook about 5 minutes or until tender.
7. Meanwhile melt remaining butter in same pan used for breadcrumbs. Add shallots cooking till slightly softened. Stir in remaining garlic powder and 1/2 cup of water, stock, and cream cheese. Bring to a simmer stirring till creamy and season to taste using “Anything Goes” .
8. Add spinach and tomatoes cooking till wilted about 5 minutes.
9. Add gnocchi coating with sauce.
10. Put in/on serving dish. Add parmesan and breadcrumbs.
11. Enjoy!!!