Homemade Vegan Biscuits

Homemade Vegan Biscuits

I absolutely love me a good biscuit and this year I’ve been working on converting my recipes to meet a plant-based lifestyle which brings us to this particular recipe. I didn’t realize it would be so simple to convert and I’m over the moon I made the attempt cause they are absolutely delicious if I do say so myself. They were a hit with my breakfast guest as well which by the way 5 out of 9 were Vegan and those who were not weren’t the wiser. Most importantly my daughter loved them and she is not only a picky eater but one of the harshest critics. I hope you enjoy them as much as we did. Till next time “It’s Been D’Lish Dishing with y’all!”


  • 2 cups self-rise flour
  • 1 tbsp. sugar
  • 1 stick of plant-based butter(avocado or olive)
  • 1/4 c. Milk (I used rice milk)
  • 1/4 c. Buttermilk (plant based milk +a cap full of ACV)


  • Heat oven 375 degrees
  • Add all ingredients to bowl in order making sure to moisten all parts
  • Form together and flour
  • Flour surface, roll out and cut
  • Brush tops with melted butter (*optional)

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